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Toxoplasmosis


 

What is toxoplasmosis?

Toxoplasmosis is an infectious disease caused by the parasite Toxoplasma gondii, one of the most common parasites in the world. Although most infected people have no or mild symptoms, toxoplasmosis can cause serious problems in pregnant women and people with weakened immune systems.

Life cycle of Toxoplasma gondii

The life cycle of Toxoplasma gondii involves two types of hosts:

  1. Definitive host: Cats and other felids are the only animals in which the parasite can complete its sexual life cycle. Cats become infected by consuming infected animals (such as rodents or birds) and then excrete oocysts (infective forms of the parasite) in their faeces. These oocysts can survive in the environment for months and contaminate soil, water and food.
  2. Intermediate hosts: Humans, other mammals and birds can be intermediate hosts, in which the parasite multiplies asexually. In these hosts, the parasite forms cysts in muscle and nerve tissues, where it may remain dormant for long periods.

Modes of transmission

Toxoplasmosis can be transmitted in several ways:

  1. Ingestion of contaminated food or water: Consuming raw or undercooked food containing cysts of the parasite, especially pork, lamb or venison, is a common form of infection. It can also be acquired by ingesting water contaminated with oocysts.
  2. Exposure to infected cat faeces: People can become infected by handling soil, cat litter, or food contaminated with infected cat faeces containing oocysts. This is one reason why pregnant women are advised to avoid cleaning the cat litter box.
  3. Mother-to-child (congenital) transmission: If a woman is infected for the first time during pregnancy, the parasite can cross the placenta and affect the foetus, which can cause miscarriage, foetal death or serious health problems in the newborn, such as hydrocephalus, seizures and developmental delay.
  4. Blood transfusion or organ transplantation: Although rare, toxoplasmosis can also be transmitted through blood transfusions or organ transplants from infected donors.

Symptoms

Most people with toxoplasmosis have no symptoms or only mild, flu-like symptoms such as fever, fatigue, headache and swollen lymph nodes. However, in certain at-risk groups, toxoplasmosis can be more serious:

  1. In people with weakened immune systems: In individuals with AIDS, cancer, or who are taking immunosuppressive drugs, toxoplasmosis can reactivate and cause serious infections, including encephalitis (inflammation of the brain), which can be fatal if untreated.
  2. Congenital toxoplasmosis: Babies infected during pregnancy can be born with congenital toxoplasmosis, which can lead to serious health problems, such as blindness, epilepsy, and mental retardation. In some cases, symptoms may not appear until years after birth.

Diagnosis

Diagnosis of toxoplasmosis is usually made by serological tests that detect antibodies to Toxoplasma gondii in the blood. In cases of congenital toxoplasmosis, additional tests such as amniocentesis or ultrasound may be necessary to assess the condition of the foetus.

Treatment

Treatment of toxoplasmosis depends on the patient's immune status and the severity of the infection:

Prevention

Prevention of toxoplasmosis includes several key measures:

  1. Cook food thoroughly: Ensure that meat is thoroughly cooked before consumption, and avoid eating raw or undercooked meat.
  2. Food hygiene: Wash fruits and vegetables thoroughly before eating, and avoid drinking untreated water.
  3. Safe food handling: Wash hands with soap and water after handling raw meat, and disinfect kitchen surfaces and utensils that have been in contact with raw meat.
  4. Beware of cats for pregnant women: Pregnant women should avoid cleaning the cat litter box or wear gloves and wash their hands afterwards. It is also important to keep cats indoors and feed them commercial food or well-cooked meat to reduce the risk of infection.
  5. Wear gloves: Wear gloves when gardening or handling soil that could be contaminated with cat faeces.

In summary, toxoplasmosis is a generally mild disease in healthy people, but can be serious in people with weakened immune systems and in pregnant women. Prevention through proper food handling and hygiene is key to reducing the risk of infection.

 

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